![]() Brush lightly with milk sprinkle lightly with additional sugar.Roll bottom crust edge over top crust and flute the edges with your fingers.Roll remaining half of pie crust dough to 12 inches in diameter and place it on top of the apple filling.Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. Add apple mixture to the bottom crust and dot with butter. Melt 4 tablespoons butter in a large skillet over medium-high heat.Pour the apples into the prepared pie dish and set aside. Cover the apples in the slightly cooled sauce and stir to coat evenly. 1 teaspoons ground cinnamon, teaspoon ground ginger, teaspoon ground nutmeg, teaspoon salt, 7-8 Honeycrisp apples. Roll the dough out to 12 inches in diameter, transfer the dough to the 9" glass pie dish, gently fit it in, trim any excess dough. Stir with a wooden spoon or rubber spatula until evenly coated.Mix together the sugar, flour, cinnamon, nutmeg, lemon zest, lemon juice, and apples in a medium bowl.Cover tightly with plastic wrap and refrigerate for at least one hour.Cut the dough in half and flatten it into two discs (one larger for the bottom crust and one smaller for the lattice).Turn it out onto a lightly floured surface and pack it into a ball.Add ice water until dough comes together.Cut butter into flour and salt with a dough blender.Usually, this is done by adding the pie crust to the pie plate, trimming off extra dough, then covering it with foil or parchment paper, and adding pie weights (you could even add beans) to the top and baking. ![]() The easiest and best way to prevent a soggy bottom is to blind back ( AKA pre-baking) the pie shell first to crisp the crust before adding the filling. How do I keep the bottom of my apple pie from getting soggy? They tend to get mushy and not so pleasant. You want to pick apples that hold their structure when cooked, and these apples just don’t cut it. Red delicious, McIntosh, and Gala should not be used. What apples should not be used for apple pie? It will last up to 5-7 days in the refrigerator. Should an apple pie be refrigerated after baking?Ī baked apple pie can be stored at room temperature, covered, for 2-3 days. Some people prefer this way to keep the pie crust extra crispy. But if you want to pre-bake the crust and cook the apples in a cast iron skillet before putting it together, that is also an option. For this recipe, I bake after the entire pie is put together. Should I cook my apples before making pie?
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